Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, 22 December 2014

The Reluctant Law Student...

That's me. Can't think of a much better way to sum my position up right now. Not that I can take any credit for that title...but let's start at the beginning and I'll get to that (and why the blog's been restarted and had a face lift)!

20 years and 14 days ago, on 8th December 1994...
Ok...let's not start right at the beginning! Fast forward 18 and a bit years to when I started this blog. I had just finished my A Levels and was preparing to go off on a gap year that would take me to Tanzania and Colombia. And rather disgustingly cheesily I would 'find myself' (or at least find out a lot more about myself). But more importantly I would find God in a totally new way.

Those of you who have known me a while or have heard my testimony will know I've been brought up a Christian, and would have called myself a Christian well before this gap year. I don't dispute that now. But belief in God isn't an end goal - it's a journey. We focus so much on the ends in our culture that it can be all to easy to forget the significance of the means by which we get there. What I learnt and experienced over my time away resulted in a real deepening of my faith and a much clearer understanding of God's unconditional love for me, and what the amazing consequences of Jesus' death and resurrection actually mean for me on a day to day basis, as well as an eternal level. Before you accuse me of over-glamourising cross cultural mission work, I'm not saying my time abroad was easy. In fact if you read some of my blog posts you'll realise it can be demoralising, hard, sweaty, dirty work. But at the same time I found it a lot easier to hear God in it all (and we did have some pretty amazing times too!). Without the comforts of a culture and language I knew, and out of my natural skill area, dependence on God was not an option. It was a necessity.

And then I had to come home and go to uni. It's a good job I applied for deferred entry - there's no way I would have actually applied during my gap year. When I came home from Colombia I spent the weeks counting down, saying 'Come on God, you've got 6 weeks to give me something else other than this uni place'. At Momentum I was eagle eyed for any possible opportunities. And in-keeping with God's beautiful sense of humour, everything I looked at or picked up said 'graduate degree required'. TYPICAL! So reluctantly I headed down to Cambridge to study law.

I expected a lot of work. I didn't expect quite so much work! But I've settled in well. I live with an amazing group of people. The other law students at Jesus College are really great too. As are the CU. And I've found a church home at Eden Baptist, which is full of friendly people. But all term I've been fighting God. I couldn't dispute the fact that he had called me there (although had he changed his mind and told me to fly off to the other side of the world, I'd have been there in a second!), but I was constantly questioning if I'd somehow ended up doing the wrong subject. It's a lot harder to find where God fits into law than it was to see God in my gap year projects. I was praying for confirmation all term and yet closing my mind to every time God answered that, because it wasn't what I wanted to hear. Had I really learnt nothing in my gap year?!

Claire, another law student at Jesus, and all round incredible woman of God, had a vision to create a group for other Christian law students. I caught the vision of this and subsequently we spent all term scheming and praying for how this would advance. We've had endless meetings and coffees with different people, several Skype calls, and lots of connections made for us. It's one of those instances where God just opens doors and things fall into place. Yet despite all of this, I was still adamant that law wasn't really what I should be doing. Two days before coming back home for the Christmas vacation (it's not a holiday - we've had that one clarified many a time!!) we met with Timothy Laurence, from the Lawyers Christian Fellowship in London, who wanted to reach out to law students as well. It turns we've each come to the same vision independently and God's now connected us up in the middle. When Timothy was telling us about his background, he introduced himself as a 'reluctant law student'. Claire looked at me and burst out laughing - it summed up me and all my complaining about having to study law in a nutshell! Timothy's explanation of how Law and God fit together made so much sense, and things began to fall into place. It's not a completed work, and I still fall under the title of a reluctant law student (especially when I'd rather be baking mince pies than reading R v Brown, and my Facebook feed is full of beach pictures from Santa Marta) but at least I'm now a reluctant law student confident in God's calling - even though I have absolutely no idea of the reason why yet.

I've really missed blogging, writing about all the random thoughts that go through my head. So at the request of a few people, I've decided to take it up again. In one of my procrastination sessions I have given it a make-over (complete with background photo from Bogotá - you can't escape Colombia just yet!). I'm planning on writing in 3 main categories: Crime (for anything law related), Corinthians (for anything faith related) and Cake (for all the food related goodness. Let's be honest this will probably be the biggest category...!). All my gap year posts are still on here, should you be sad enough to want to re-read them...And one day I will finish my blipfoto journal!

I hope you find some encouragement (or light relief...) through my blog. Please feel free to leave me comments, and if there's ever anything you'd love to know my thoughts about, send me a message and I'll write you a post (insert legal disclaimer here just in case I don't)!
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Monday, 29 July 2013

Filling the Gap

On Saturday 21st September, I will be hosting a 3 course dinner to help me raise funds for my gap year. My passion for cooking has grown a lot over the past 2 or 3 years so I am really excited about this opportunity to cook for so many friends and to have a go at large scale catering. The menu (see below) is the product of almost a year's thinking, planning, experimenting and testing. I have combined recipes, altered recipes and made up recipes. As far as possible, everything will be home made my myself or one of my fabulous kitchen helpers!

The Practical Details:
Date: Saturday 21st September 2013
Time: Arrive at 6.30pm, first course served at 7pm
Tickets: £10 per person (£5 of which covers food costs, the other £5 goes towards my gap year projects). Tables are for 6 people. If you'd like to book a table, please get in touch. If you don't want a whole table, get in touch anyway and I'll see if I can match you up with someone else!
Bring: Your own drinks and glasses, and an appetite!

The Menu (with my commentary in blue!):
Starter
Smoked Salmon & Chive Pâté – served with hand made oatcakes and salad leaves from my kitchen garden. This pâté is light but full of flavour. I have been making these oatcakes every Christmas for at least 6 years and they are always very popular in my house!
Basil & Goats Cheese Pinwheel – a delicate spiral of soufflé sponge filled with ricotta, goats cheese, sundried tomatoes and a generous sprinkling of home grown basil. Served hot with salad leaves. (V) An interesting but really delicious, summery option. The combination of goats cheese, tomatoes and basil give it a bold Mediterranean flavour. Don't let the fact it's vegetarian put you off if you're a meat lover!
Creamy Tomato Soup – home made soup served with a freshly baked crusty roll. (V) A safe option if you're not feeling adventurous, but tasty nonetheless! It's a warming soup with the deep flavour of tomatoes, with a lovely silky finish from the cream.

Main Course – all served with seasonal vegetables
Pesto Stuffed Chicken – chicken breast stuffed with freshly made pesto and mascarpone, wrapped in pancetta and served on a bed of mashed potato with a pesto cream sauce. This dish has been good fun to develop. Fresh pesto is the key to mouthwatering flavour of this dish. The basil for my pesto is currently growing in my greenhouse (there is an absolute forest of it, my pesto doesn't go easy on the basil!) and my recipe has changed slightly again, after my summer cooking course in Italy with Chef Claudio Piantini, where I learnt a couple of secret ingredients to improve the pesto even further. 
Lamb Curry – slow cooked lamb in a sauce of tomatoes, onions and red peppers, spiced with cumin, coriander, turmeric and a mild touch of chilli. Served with rice, home made naan bread and mango chutney. A rich, tomato based, Indian curry. Because it is cooked slowly, the lamb is very tender and the spices are aromatic. The heat is fairly mild (similar to that of a rogan josh). No curry would be complete without mango chutney or naan bread - my naans are filled with garlic and coriander and add something really special to the plate.
Vegetable and Bean Tortilla Cups– a crispy tortilla basket filled with a ragu of carrot, courgette, peppers and onions with mixed beans. Topped with sour cream and grated west country cheddar. (V) This vegetable ragu is packed with ribbons of carrot and courgette, with peppers, onions and smoked paprika (quite different to hot paprika, and one of my favourite spices!) adding a slightly Spanish twist. It is similar to a ratatouille, but the addition of pinto, haricot, red kidney and black turtle beans makes this a heartier, more interesting dish. The toasted tortilla basket adds yet another dimension to the textures in this dish. This is a Hairy Bikers inspired recipe! 

Dessert
Lemon and Almond Meringue Roulade – my almond meringue filled with  lemon curd and fresh whipped cream, served with a strawberry coulis. This became a firm family favourite from the first time I tried this recipe! It is a light dessert, with a tangy lemon curd which is balanced by the ground almonds in the meringue (which also help give it the right combination of crispy and chewy). If you're a pavlova fan, you'll love this!
Warm Chocolate Brownie –  made to my secret recipe, served with a hot, fudgy chocolate sauce and home made vanilla pod ice cream. My brownies are renowned amongst my friends, and it's all down to my secret recipe! And whilst cold brownies are good, nothing beats a warm brownie, especially when it's served with a gooey, fudgey sauce and home made ice cream with vanilla pod seeds. My brother is the ice cream making specialist in my household, so I will be enlisting his skills to get it just right. It's a rich dessert, but truly delicious - one for the chocoholic in you!
Lime Posset – a zingy, lime flavoured set cream, topped with fresh raspberries and shortbread hearts. Probably my favourite of the three desserts, although it's hard to pick, they're all so delicious! The lime flavour in the cream is very zingy and pairs perfectly with the fresh raspberries on top. Whilst this citrus flavour adds a certain lightness, the set cream is quite rich. The shortbread hearts are crumbly and buttery but provide a contrasting texture to the silky smooth cream.

Tea or Coffee and Homemade Cantuccini (Italian biscuits) will be served after dinner


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